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摘要及关键词 ·························································································································Ⅰ
1 前言 ······································································································································1
2 材料与方法 ··························································································································1
2.1 材料 ································································································································1
2.1.1 菌株 ····························································································································1
2.1.2 中草药及制备 ············································································································1
2.2 方法 ··································································································································1
2.2.1 药物制备 ····················································································································1
2.2.2 中药药敏片制备 ··········································································································1
2.2.3 抑菌圈测定 ··················································································································2
2.2.4 MIC与MBC的测定 ·······································································································2
3 结果与分析 ··························································································································2
3.1 6种中草药对嗜水气单胞菌抑菌圈的测定 ···································································2
3.2 MIC与MBC的测定结果·····································································································3
4 讨论········································································································································3
参考文献····································································································································4
致谢············································································································································6
